Canned sardines can be eaten directly, but since they are at room-temperature, it is best to heat rather than to stew them before eating.
2, Eat with pickles:
If you have pickles at home, you can chop them up and soak in water for 20-30 minutes to make them less salty. Then squeeze the water slightly by hand, put the oil in the pan, add the minced garlic, add the pickles, add a little sugar, fry for a while, pour the canned sardines into the pan, add a little water, and wait it boil.
3. Eat with Onions:
Cut the onion into circles, put the oil in the pan, add the onion, fry until soft, add a little salt, pour the canned sardines into the pan, add a little water, and just boil.
4. Sandwich:
Open the tin, directly using a fork to break the fish,buttering the bread, spreading the broken sardine in the bread, using another piece of bread to make sandwich, then you can eat. If you prefer spicy can choose spicy taste then use canned sardines in chilli.
5 Sardine rice balls
Rice is put into the mould to shape and filled with a piece of sardine meat and wrapped with nori. Sardines can also be added to the rice as it is prepared.
6 Sardine pie
Prepare the dough and spread the sardine filling evenly on top, then cover with another dough. Coat the dough with egg wash and place it in the oven until it's crispy.
7 Sardine pasta
Make a quick pasta sauce. All you need is a canned sardines with some garlic and olive oil, or tomato sauce with noodles in an excellent evening. When you get home from work and have no time to prepare a complicated dinner, spaghetti sardine is a great choice.
